Douglas Adams

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The Restaurant at the End of the Universe

book | 1980

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the GalaxyThe Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.

This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.

And did anyone actually make a reservation?


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Heritage
Norah Perkins (Heritage)
+44 (0) 20 7393 4400
Email Norah Perkins (Heritage)