What to Eat
Armed with this comprehensive, easy-to-navigate reference book which covers all common types of food, you can simplify your food choices, be aware of environmental and food security issues and quickly identify the best and most ethical food to eat. Answering the most frequently asked questions such as ‘Is farmed fish better than wild?’; ‘Is red meat bad for you?’; ‘Could GM food feed the world?’; ‘Is it better to drink bottled or tap water?’; ‘Is saturated fat really so bad for me?’ and ‘Are organic foods really worth the extra expense?’, Blythman will help you choose what to eat, guiding you to everything you need to know to eat well.
Claire Nozieres manages the translation rights for What to Eat
The audio rights are handled by Karolina Sutton.