Rukmini Iyer

Books Felicity Blunt, +44 (0)20 7393 4254 Email Felicity Blunt

The Sweet Roasting Tin

book | Non-Fiction | Sep 2021
World → Penguin Random House

From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package.

From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

Rights

Audio Rights

Available

The audio rights are handled by Penguin Audio Books.

Penguin Random House manages the translation rights for The Sweet Roasting Tin

Reviews

Rukmini Iyer’s mantra is “minimum effort, maximum return”. The fifth book in her Roasting Tin series, is true to form; the recipes – such as the chocolate salted caramel muffins – are delicious yet unfussy with minimal washing up. Helpfully, at the start of each chapter Iyer sets out a simple template that can be adjusted for the gluten-free, diabetic and vegan. Delicious, and accessible.

The Observer 'Best Food Books of 2021'

Rukmini Iyer's The Roasting Tin books are some of the best cookbooks of the past decade. 

The Guardian

One Tin leads to another; simply delicious meals in minutes. 

Sunday Post Glasgow

If you’re not among the 1 million plus owners of a Roasting Tin cookbook, you’ve definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide.

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