Tove Danovich attended The New School – Eugene Lang where she graduated in 2011 with a degree in liberal arts and nonfiction writing, and has been a full-time freelance writer since 2013 for an expanding list of publications including The New York Times, The Ringer, NPR, Eater, and many others, as well as a regular contributor to Backyard Poultry Magazine. In 2016, Tove's work was included in the Best Food Writing anthology and an article she wrote for The Ringer is a notable selection in the 2020 Best American Travel Writing anthology.